Job Details

Establishes and maintains food production and quality control/assurance of meats, fish, poultry, sauces, soups and other food items prepared in area kitchens. Essential Duties and Responsibilities: Oversees and participates in the preparation and service of food and beverage items per company food standards for presentation, sanitation and safety; meets HACCP, OSHA and portion control guidelines. Under supervision, assigns duties to associates for efficient operation of the kitchen. Ensures efficient meal delivery to service areas; supervises meals. Monitors associates and storage areas to ensure proper storage and handling of products, including portion, presentation, and recipe controls; delegates or completes appropriate corrective action. Inspects work areas to confirm food and personal safety standards are met; reports equipment repair/maintenance needs to management. Supervises team members in absence of Sous Chef; makes recommendations for performance management. Performs other ...Baker, Supervisor, Retail