Job Details

The Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station solo. Essential Duties and Responsibilities: Prepare and cook products according to recipe specifications and food safety/sanitation guidelines. Knows menu items specific to position. Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization. Understands and follows production guidelines and location appearance guidelines. Acts with a sense of urgency and provide friendly, efficient service to teammates and guests. Practices proper product control and handling of all inventory and equipment. Adheres to Levy guidelines as stated in team member training manual and employee handbook. Thoroughly completes all set-up an...Cook, Restaurant, Retail